Andrew B.
Had the pho with skin-on, dark meat chicken. Wonderful!
James B.
Got the bon mi, at first thought it was a tad expensive. For the quantity and quality of ingredients was well worth every penny. Easily the most authentic bon me in the area without going to the city. The lemon grass beef was well worth the dollar extra. Perfect sandwhich.
Khuong N.
Love the newly opened Vietnamese eatery! The pho Ga is amazing! Banh mi and spring rolls are out of this world!
Michael Z.
The first time I picked up my order from Viet Citron, I was immediately reminded of the wonderful memories from my youth. From the perfectly-cooked rice noodles to the delicately-seared beef, I could taste the love and pride of the owners in each bite. Portion sizes were excellent and generous as well - even considering it was take-out! If you even remotely consider yourself a fan of home-cooked pho and Viet cooking, you can't pass this up. And especially during these take-out-only times, it's crucial for our local businesses to feel our support. VC just so happens to make it an easy choice! If this review was helpful, please hit the thumbs up. It would be greatly appreciated!
Jacqueline B.
My husband and I got the oxtail ballerz and banh mi sandwich with sides of cha gio and summer rolls. Our meal was amazing, full of so many wonderful fresh flavors. Can’t wait to go back and try other things on the menu - Would highly recommend the place!